Prepare for the most awkward cooking blog post ever, as, even though I vaguely planned this post, I did not take any pictures of my experiments. I never remember to take pictures of anything. I encourage you to use your imaginations as you accompany me on this culinary journey. I assure you none of them looked like their Pinterest pictures, if that helps.
Now, I have lived on my own before, but on those occasions, I was either kitchen-less or too afraid to really use the kitchen (because of the filth factor and because I live my life in fear). Also, I’m one of those people who is perfectly content to eat the same thing everyday and also perfectly content if that thing is a bag of frozen vegetables I can pop in the microwave.
But I live with my boyfriend now. And while he is a very smart man who has been feeding himself for years, my waspy ethnic origins are predominantly Irish and Italian, and thus I possess this unflappable stoicism that is only curbed by pictures of cute dogs and a need to feed others. It’s how I show I care. I’m also hoping that if I get good enough at cooking, he will be able to look past all the new neuroses he’s learning about now that we live together (Jillian, why do you keep all the closets open? Because someone might be in them. Obviously).
I love to eat, but I’m pretty health-conscious and like to keep things plant-based when I can. I also don’t really like the idea of handling meat (shut up, Freud). Now, the thing about cooking is it never looks or sounds that hard to do. And it isn’t, really, if you’re striving for edible, but boy does it take time. (Curses upon those Tasty videos that made it look like all cooking only takes 30 seconds!) Especially if you’re incredibly anal and insist on staring at everything the whole time to make sure it’s cooking the way it’s supposed to be…and yet, it still manages to be over or underdone at the end of it all.
So, here are some of the things I’ve made.
Day 1: Vegetarian French Dips
In this recipe, you use mushrooms instead of roast beef. It was pretty good and very easy to make. But this was the day I learned that even recipes labeled as “Healthy” on Pinterest can call for lots of olive oil and salt. Which makes me wonder, is anything really good for us?
Recipe here: http://www.connoisseurusveg.com/vegan-french-dip-sandwiches
Day 2: Peach Mango Stir Fry
Ah, the joy of the stir fry! Proof that you can throw a bunch of things into a pan and it will probably come out alright. In this case, it was a bag of peppers and onions, a can of black beans, and peach/mango salsa. Added rice after. Above par, nutritious.
Recipe: Whatever the hell is in your cabinets.
Day 3: Potato Mushroom Concoction
Peeling potatoes sucks.
Recipe here: http://cooktoria.com/recipe/potatoes-with-mushrooms-2/
Day 4: Burgers and Black Bean Salad
I want to know why people think it’s so much better to cook on gas. Not only am I perpetually conscious of breathing when I’m around it, but it gets so hot! So fast! On this day, I thought I would give pan-frying burgers a try since we had some in the freezer and I know my boyfriend enjoys them. Bless his heart for eating these, which somehow managed to be burnt to a crisp on the outside and raw on the inside.
The black bean salad was fine. A bit vinegary. I also boiled him a hot dog. Amen to boiling hot dogs! I will boil hot dogs ‘til somebody stops me! What a low pressure meal.
Recipe: Black bean salad consists of 1 can of black beans, peppers, onions, lime, corn, oil, balsamic vinegar, and the spices of your choice.
Day 5: Pasta and Broccoli
I’m not a terribly gifted person but I can usually get pasta right. And the more the kitchen smells like garlic, the harder people think you worked!
Recipe: Pasta and broccoli and stuff.
Day 6: Roasted Cauliflower and Chick Pea Salad
After a few days of hearty eating (weekends are for pizza. It’s in the bible), I thought we could cleanse ourselves with some kale and other vegetables. But roasting vegetables takes a lot of time and the ability to walk away from the oven. I do not have that capability.
The dressing called for tahini, which is hella expensive, so I thought I would improvise by combining every condiment in the fridge: a concoction my boyfriend kindly described as, “a lot of really good flavors that maybe shouldn’t be together.” Womp womp.
Also, why is salad never filling? We broke out the Ben & Jerry’s an hour later!
Recipe here: https://www.budgetbytes.com/2017/02/roasted-cauliflower-salad-lemon-tahini-dressing/
Day 7: Enchilada Orzo Casserole Thingy
Oh, if I could only shake the hands of Mr. Crockpot himself! Seriously, what ingenuity. This was definitely the best of all the attempts so far. And to think, all I did was dump some stuff into a pot in the morning and by 6, we had dinner. The crockpot gets my full endorsement. I will die so crockpots can live.
Recipe here: http://damndelicious.net/2014/12/01/slow-cooker-enchilada-orzo/
Does anyone have some easy recipes they want to share with me? Does anyone want to help me get over my fear of cooking meat or my CO woes (I don’t think it’s good to keep testing the detector…)? I would love to hear from you!